Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
Song Gao, Shuai Zhuang, Longteng Zhang, René Lametsch, Yuqing Tan, Бо Лі, Hui Hong, Yongkang Luo
Topics & Concepts
Bighead carpChemistryLipid oxidationMyosinTropomyosinProtein degradationFood scienceBiochemistryMyofibrilLipid peroxidationStorage proteinCarpOxidative stressBiologyFisheryAntioxidantFish <Actinopterygii>GeneMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals