Litcius/Paper detail

Ultrasound treatment enhanced the ability of the porcine myofibrillar protein to bind furan compounds: Investigation of underlying mechanisms

Xiaocao Zhao, Jun Qi, Chaoxia Fan, Bo Wang, Cong Yang, Dengyong Liu

2022Food Chemistry70 citationsDOI

Topics & Concepts

ChemistryFuranZeta potentialMyofibrilChromatographyUltrasoundHydrophobic effectHydrogen bondSolubilityMass spectrometrySolid-phase microextractionOrganic chemistryBiochemistryGas chromatography–mass spectrometryChemical engineeringMoleculeNanoparticleAcousticsEngineeringPhysicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood composition and properties