Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution
Xiaoqiang Chen, Youlong Zhao, Yun Zhao, Yuxi Hu, Chengyan Wang, Ke Zhang, Chengtao Wang, Zhengqi Wu
Topics & Concepts
ChemistryConjugatePolysaccharideAqueous solutionPolyphenol oxidasePolyphenolAromaChromatographyCaffeineExtraction (chemistry)Zeta potentialCircular dichroismFlavorNuclear chemistryFood scienceAntioxidantStereochemistryPeroxidaseOrganic chemistryEnzymeNanotechnologyEndocrinologyMedicineMathematical analysisMaterials scienceNanoparticleMathematicsMicrobial Inactivation MethodsTea Polyphenols and EffectsPolysaccharides and Plant Cell Walls