Infrared pretreatment for improving oxidative stability, physiochemical properties, phenolic, phytosterol and tocopherol profile of hemp (Cannabis sativa L.) seed oil
Shyam Sundar, Balwinder Singh, Amritpal Kaur
Topics & Concepts
ChemistryAntioxidantFood scienceCarotenoidTocopherolPhytosterolMaillard reactionFatty acidCannabis sativaOrganic chemistryVitamin EBotanyBiologyEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesBiodiesel Production and Applications