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Identification of 13 natural antioxidants in green calyx plum using AAPH, ABTS, and FRAP-coupled HPLC-DAD via QTOF-MS/MS

Jingwen Hao, Wei‐Ting Wang, Nai‐Dong Chen, Yan Shen

2025Food Chemistry11 citationsDOI

Topics & Concepts

ABTSCalyxChromatographyChemistryHigh-performance liquid chromatographyFood scienceAntioxidantDPPHBiologyBotanyBiochemistryPhytochemicals and Antioxidant ActivitiesTraditional Chinese Medicine AnalysisHeavy Metals in Plants
Identification of 13 natural antioxidants in green calyx plum using AAPH, ABTS, and FRAP-coupled HPLC-DAD via QTOF-MS/MS | Litcius