Investigation on the contents of heat-induced hazards in commercial nuts
Wenting Liu, Yuting Wang, Dechang Xu, Huiyu Hu, Yilun Huang, Yuwei Liu, Shaoping Nie, Chang Li, Mingyong Xie
Topics & Concepts
Maillard reactionMethylglyoxalChemistryFood scienceAcrylamideGlyoxalSugarSunflowerReducing sugarHydroxymethylfurfuralLysineHorticultureFurfuralBiochemistryOrganic chemistryAmino acidPolymerCatalysisEnzymeCopolymerBiologyNuts composition and effectsSesame and Sesamin ResearchEdible Oils Quality and Analysis