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A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments

Yuting Chen, Yi‐An Chen, Chieh-Hsiu Lee, Jung‐Tsung Wu, Kuan‐Chen Cheng, Chang-Wei Hsieh

2020Food Chemistry20 citationsDOI

Topics & Concepts

Hydrostatic pressureCysteineEnzymeChemistryHigh pressureBiochemistryFood scienceThermodynamicsPhysicsGarlic and Onion StudiesPotato Plant ResearchPineapple and bromelain studies
A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments | Litcius