A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments
Yuting Chen, Yi‐An Chen, Chieh-Hsiu Lee, Jung‐Tsung Wu, Kuan‐Chen Cheng, Chang-Wei Hsieh
Topics & Concepts
Hydrostatic pressureCysteineEnzymeChemistryHigh pressureBiochemistryFood scienceThermodynamicsPhysicsGarlic and Onion StudiesPotato Plant ResearchPineapple and bromelain studies