Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol
Xiaoying Bao, Shuang Rong, Qi Fu, Hao Liu, Yahong Han, Fuguo Liu, Zhan Ye, Shuai Chen
Topics & Concepts
ChemistryGlucanZeta potentialResveratrolDynamic light scatteringHydrophobic effectFourier transform infrared spectroscopyYeastChromatographyChemical engineeringOrganic chemistryBiochemistryNanoparticleEngineeringFood composition and propertiesProteins in Food SystemsElectrospun Nanofibers in Biomedical Applications