Cheese powder production and characterization: A foam-mat drying approach
Zeinab Izadi, Mohebbat Mohebbi, Fakhri Shahidi, Mehdi Varidi, Mohammad Reza Salahi
Topics & Concepts
Water contentMaterials scienceMoistureThermal diffusivityVolume (thermodynamics)Surface tensionWhey proteinWater activityFood scienceChemistryComposite materialGeotechnical engineeringEngineeringQuantum mechanicsPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications