Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate
Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan, Vignesh Sivanandham, Ashish Rawson, Arunkumar Anandharaj
Topics & Concepts
Response surface methodologyFermentationSucroseFood scienceYield (engineering)ChemistryExtraction (chemistry)Substrate (aquarium)Plackett–Burman designBacillus subtilisEthanol fuelEthanolYeast extractChromatographyBiochemistryBacteriaMaterials scienceBiologyGeneticsEcologyMetallurgyMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationFood composition and properties