Prebiotic, antioxidant and anti-inflammatory properties of edible Amazon fruits
Tainan Freitas Salmeron Curimbaba, Luiz Domingues de Almeida-Junior, Andressa Chagas, Ana Elisa Valencise Quaglio, Anderson Manoel Herculano, L.C. Di Stasi
Topics & Concepts
PrebioticDPPHAntioxidantPolyphenolChemistryFood scienceAnti-inflammatoryBiochemistryPharmacologyBiologyMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities