Non-destructive quality classification of rice taste properties based on near-infrared spectroscopy and machine learning algorithms
Edenio Olivares Díaz, Haruka Iino, Kento Koyama, Shuso Kawamura, Shigenobu Koseki, Suxing Lyu
Topics & Concepts
Linear discriminant analysisSupport vector machineArtificial intelligenceAmyloseMachine learningQuality (philosophy)Partial least squares regressionAlgorithmTasteMathematicsBrown ricePattern recognition (psychology)Computer scienceFood scienceChemistryPhysicsStarchQuantum mechanicsSpectroscopy and Chemometric AnalysesGABA and Rice ResearchSmart Agriculture and AI