Exogenous Application of Methionine and Phenylalanine Confers Salinity Tolerance in Tomato by Concerted Regulation of Metabolites and Antioxidants
Hafiza Iqra Almas, Zaib Unnisa, Sumera Anwar, Abida Kausar, Fozia Farhat, Muneeb Munawar, Raziah Khalizadieh
Topics & Concepts
ProlineChemistryMethionineSalinityOsmolytePhenylalanineShootCatalaseFood scienceHorticultureAmino acidDry weightBotanyBiochemistryAntioxidantBiologyEcologyPlant Stress Responses and TolerancePlant Growth Enhancement TechniquesPlant Physiology and Cultivation Studies