Going green in food analysis: A rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection
Teresa D’Amore, Aurelia Di Taranto, Giovanna Berardi, Valeria Vita, Marco Iammarino
Topics & Concepts
Sorbic acidDetection limitBenzoic acidChemistryChromatographyPreservativeReagentFood additiveOrganic chemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography