Effect of maize germ protein hydrolysate addition on digestion, in vitro antioxidant activity and quality characteristics of bread
Amin Karimi, Hassan Ahmadi Gavlighi, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe
Topics & Concepts
HydrolysateFood scienceChemistryDPPHChewinessDigestion (alchemy)AntioxidantAromaFunctional foodStarchAmylaseHydrolysisBiochemistryEnzymeChromatographyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals