Insight into the effect of GSH curing treatment on the flavor formation of chicken meat
Ashbala Shakoor, Sam Al‐Dalali, Jianchun Xie, Chenping Zhang, Imam Hossen
Topics & Concepts
Curing (chemistry)FlavorFood scienceChemistryBusinessPolymer chemistryMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides