Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
Ali Samet Babaoğlu, Kübra Ünal, Nazik Meziyet Dilek, Hatice Berna Poçan, Mustafa Karakaya
Topics & Concepts
PomaceFood scienceBerryChemistryPreservativeTBARSAntioxidantBotanyBiologyBiochemistryLipid peroxidationMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management