Age-dependent characterization of volatile organic compounds and age discrimination in Chinese rice wine using an untargeted GC/MS-based metabolomic approach
Na Wang, Shuang Chen, Zhemin Zhou
Topics & Concepts
WineMetabolomicsPartial least squares regressionChemistryGas chromatography–mass spectrometryMass spectrometryChromatographyPhenolsFood scienceOrganic chemistryMathematicsStatisticsFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesTea Polyphenols and Effects