Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
Rocío Gutiérrez‐Escobar, María Isabel Fernández‐Marín, Tristan Richard, Ana Fernández-Morales, María Carbú, Cristina Cebrián‐Tarancón, María-Jesús Torija, Belén Puertas, Emma Cantos‐Villar
Topics & Concepts
PreservativeFood scienceAntimicrobialChemistryWinePomaceOrganic chemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities