Photodegradation Products And Their Analysis In Food
Joshka Verduin
Abstract
Food spoilage and corresponding waste of packaging material is a serious problem in modern society. Food products can be degraded due to different factors, of which one of them is light-induced degradation. This process can cause the colour of food products to fade or decrease the quality of the product.
Topics & Concepts
PhotodegradationFood spoilageFood productsDegradation (telecommunications)Environmental scienceFood packagingFood qualityProduct (mathematics)Process (computing)BusinessFood wasteBiochemical engineeringFood sciencePulp and paper industryWaste managementChemistryComputer scienceEngineeringMathematicsOrganic chemistryPhotocatalysisBiologyTelecommunicationsGeometryBacteriaOperating systemCatalysisGeneticsDye analysis and toxicityEdible Oils Quality and AnalysisConsumer Attitudes and Food Labeling