Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
Imen Abcha, Leila Ben Haj Said, Stéphane Salmieri, Paula Criado, Mohamed Neffati, Monique Lacroix
Topics & Concepts
ChemistryGallic acidDPPHNutraceuticalTroloxAscorbic acidFood sciencePhytochemicalPulp (tooth)Functional foodQuercetinKaempferolFlavonoidBioactive compoundAntioxidantOrganic chemistryBiochemistryPathologyMedicineZiziphus Jujuba Studies and ApplicationsPhytochemistry and biological activities of Ficus speciesPhytochemicals and Antioxidant Activities