Adaptive laboratory evolution boosts Yarrowia lipolytica tolerance to vanillic acid
Yuanyuan Sha, Linlin Zhou, Zedi Wang, Ying Ding, Minrui Lu, Zhaoxian Xu, Rui Zhai, Mingjie Jin
Topics & Concepts
YarrowiaVanillic acidBiologyFerulic acidBiochemistryChemistryGeneFood scienceMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionBiochemical and biochemical processes