High energy media mill modified pea dietary fiber: Physicochemical property and its mechanism in stabilizing pea protein beverage
Yuting Li, Yuqi Tian, Lizhen Deng, Taotao Dai, Chengmei Liu, Jun Chen
Topics & Concepts
Pea proteinSwelling capacityChemistryEmulsionThickeningFood scienceChemical engineeringMaterials scienceSwellingBiochemistryComposite materialPolymer scienceEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications