Interactive effects of carbohydrate, lipid, protein composition and carbon/nitrogen ratio on biogas production of different food wastes
Shengrong Xue, Yanbo Wang, Xingang Lyu, Nan Zhao, Jinghui Song, Xiaojiao Wang, Gaihe Yang
Topics & Concepts
Food wasteCarbohydrateComposition (language)ChemistryFood scienceBioenergyNitrogenCarbon fibersBiogasCarbon-to-nitrogen ratioBiofuelWaste managementBiochemistryOrganic chemistryMaterials scienceEngineeringComposite numberPhilosophyLinguisticsComposite materialAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionAgriculture Sustainability and Environmental Impact