GC–MS and FTIR spectroscopy for the identification and assessment of essential oil components of five cinnamon leaves
Mei Bai, Xin Jin, Zeyu Cen, Kai Yu, Hangchen Yu, Ruizhuo Xiao, Jun Deng, Ziwen Lai, Hong Wu, Yanqun Li
Topics & Concepts
CinnamomumCassiaCinnamaldehydeEugenolEssential oilChemistryFood scienceTraditional medicineOrganic chemistryMedicineAlternative medicinePathologyTraditional Chinese medicineCatalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesAllelopathy and phytotoxic interactions