Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
Pasquale Russo, Vasileios Englezos, Vittorio Capozzi, Matteo Pollon, Susana Rı́o Segade, Kalliopi Rantsiou, Giuseppe Spano, Luca Simone Cocolin
Topics & Concepts
Malolactic fermentationOenococcus oeniFood scienceWinemakingWineStarterLactobacillus plantarumFermentationYeastChemistrySaccharomyces cerevisiaeEthanol fermentationBiologyBacteriaBiochemistryLactic acidGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism