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Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure

Kai Zhang, Xiaojing Tian, Ruixi Shen, Kaixuan Zhao, Yang Wang, Yafei Zhang, Wenhang Wang, Wenhang Wang

2023Food Hydrocolloids51 citationsDOI

Topics & Concepts

MicrostructureCelluloseDiffusionChemistryPepsinHydrolysisDigestion (alchemy)Materials scienceChemical engineeringChromatographyComposite materialBiochemistryEnzymeEngineeringThermodynamicsPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties
Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure | Litcius