Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee
Canhua Xu, Jiaming Lu, Qingzhu Zeng, Junjia Zhang, Lihong Dong, Fei Huang, Yingbin Shen, Dongxiao Su
Topics & Concepts
ChemistryProtocatechuic acidOverheating (electricity)MicrowaveChromatographyFood scienceBiochemistryQuantum mechanicsAntioxidantPhysicsFood Quality and Safety StudiesHorticultural and Viticultural ResearchFermentation and Sensory Analysis