Long-term consumption of fermented pork fat-based diets differing in calorie, fat content, and fatty acid levels mediates oxidative stress, inflammation, redox imbalance, germ cell apoptosis, disruption of steroidogenesis, and testicular dysfunction in Wistar rats

Sailo Lalrinzuali, Maurya Khushboo, Roy Dinata, Baishya Bhanushree, Nisekhoto Nisa, Rema Momin Bidanchi, Laskar Saeed-Ahmed, Bose Manikandan, Giri Abinash, Buragohain Pori, Vikas Kumar Roy, Guruswami Gurusubramanian