Isolation of ice structuring proteins from winter wheat in frigid region (Dongnongdongmai1) and the effect on freeze–thaw stability of dough
Xue Wang, Haoyuan Geng, Dandan Wu, Liqi Wang, Na Zhang, Wei‐Ning Wang, Dianyu Yu, Dianyu Yu
Topics & Concepts
StructuringFood scienceChemistryIsolation (microbiology)BiologyBusinessBioinformaticsFinanceFreezing and Crystallization ProcessesFood composition and propertiesFood Quality and Safety Studies