Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk
Alexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães, Walter Nei Lopes dos Santos, Leandro Soares Santos, Sérgio Augusto de Albuquerque Fernandes
Topics & Concepts
TylosinChemistryFood scienceFourier transform infrared spectroscopyContaminationAntibioticsBiologyBiochemistryPhysicsEcologyQuantum mechanicsSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesListeria monocytogenes in Food Safety