Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC–MS/MS analysis
Nan Meng, Xincen Wang, Yu Song, Xiaowei Fan, Junpeng Zeng, Tingyu Feng, Peixu Cong, Jie Xu, Changhu Xue
Topics & Concepts
EuphausiaChemistryAntarctic krillPolyunsaturated fatty acidDegree of unsaturationTandem mass spectrometryFood scienceLiquid chromatography–mass spectrometryChromatographyMass spectrometryKrillBiochemistryFatty acidBiologyEcologyEicosanoids and Hypertension PharmacologyFree Radicals and AntioxidantsMetabolomics and Mass Spectrometry Studies