Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham

Jing Tao, Bilian Yu, Franks Kamgang Nzekoue, Xiao Zhou, Qing Shen, Jiale He, Gianni Sagratini, Xiaohui Huang, Sauro Vittori, Giovanni Caprioli, Hua Zhang, Yanhong Bai