Thermal conditions and active substance stability affect the isomerization and degradation of lycopene
Kaixin Shi, Tan H, Peipei Zhang, Shanshan Zhang, Yang Xu, Zhen Zhang, Siyi Pan
Topics & Concepts
LycopeneDegradation (telecommunications)ChemistryIsomerizationPolysaccharideThermal stabilityFood scienceKineticsAscorbic acidOrganic chemistryCarotenoidCatalysisTelecommunicationsPhysicsQuantum mechanicsComputer scienceAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life ManagementEdible Oils Quality and Analysis