Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR
Stephanie P. Bull, Vitaliy V. Khutoryanskiy, Jane K. Parker, Marianthi Faka, Lisa Methven
Topics & Concepts
Whey proteinChemistryCircular dichroismIn vivoProtein tertiary structureDenaturation (fissile materials)ChromatographyProtein secondary structureCrystallographyBiochemistryNuclear chemistryBiologyBiotechnologyProteins in Food SystemsSalivary Gland Disorders and FunctionsBiochemical Analysis and Sensing Techniques