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Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes

Liang Ming, Rongqiao Chen, Yanping Xian, Junpeng Hu, Xiangchang Hou, Bin Wang, Yuluan Wu, Li Wang

2020Food Chemistry50 citationsDOI

Topics & Concepts

ChemistryChromatographyHigh-performance liquid chromatographyOrbitrapExtraction (chemistry)Correlation coefficientDetection limitAdsorptionLinear rangeRelative standard deviationSolventAnalytical Chemistry (journal)MathematicsMass spectrometryBiochemistryOrganic chemistryStatisticsAnalytical chemistry methods developmentElectrochemical Analysis and ApplicationsElectrochemical sensors and biosensors
Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes | Litcius