Cross-linking Arenga pinnata starch and chitosan by citric acid: Structure and properties
Y. Liu, Ping Shi, Hafiz Umer Javed, Minhong Ren, Zhen Fu
Topics & Concepts
CrystallinityCitric acidStarchSwellingNuclear chemistryChemistryChitosanDynamic mechanical analysisParticle sizeFood sciencePolysaccharideDynamic modulusMaterials scienceBiochemistryOrganic chemistryPolymerComposite materialCrystallographyPhysical chemistryFood composition and propertiesFood and Agricultural SciencesProteins in Food Systems