Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns
Hui-Erh Chai, Cheng‐An Hwang, Lihan Huang, Vivian C. H. Wu, Lee‐Yan Sheen
Topics & Concepts
Chlorine dioxideListeria monocytogenesSalmonellaSodium chloriteChemistryHand sanitizerHuman decontaminationMicrobiologyFood scienceChlorineEscherichia coliBiologyBacteriaMedicineBiochemistryGeneGeneticsOrganic chemistryPathologyInorganic chemistryListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyFood Safety and Hygiene