A facile method for classifying starch fractions rich in long linear dextrin
Chengdeng Chi, Youcai Zhou, Bilian Chen, Yongjin He, Yingting Zhao
Topics & Concepts
DextrinThermostabilityChemistryStarchFractionationChromatographyLinear relationshipCentrifugationOrganic chemistryMathematicsStatisticsEnzymeFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties