Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
Zhenjun Zhao, Yougen Lou, Yucheng Shui, Jian Zhang, Xianchun Hu, Lingling Zhang, Mengqiao Li, Huawei Wu, Xinghui Li
Topics & Concepts
BiologyFermentationOchratoxin AFood scienceFermentation in food processingMicrobiologyBacteriaMycotoxinLactic acidGeneticsMycotoxins in Agriculture and FoodTea Polyphenols and EffectsIndoor Air Quality and Microbial Exposure