Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review
Mirian T.K. Kubo, Érica Sayuri Siguemoto, Eduardo dos Santos Funcia, Pedro Esteves Duarte Augusto, Sébastien Curet, Lionel Boillereaux, Sudhir K. Sastry, Jorge A. W. Gut
Topics & Concepts
Joule heatingElectric fieldMicrowaveDielectricHomogeneity (statistics)ThermalOhmic contactEnzymeMaterials scienceBiological systemBiophysicsChemistryBiochemical engineeringNanotechnologyBiologyOptoelectronicsComputer scienceBiochemistryThermodynamicsPhysicsEngineeringComposite materialTelecommunicationsLayer (electronics)Quantum mechanicsMachine learningMicrobial Inactivation MethodsFood Drying and ModelingListeria monocytogenes in Food Safety