Valorization of avocado peels by conventional extraction and hydrothermal carbonization for cosmeceutical applications
Miguel Ávalos‐Viveros, Carlos-Eduardo Santolalla-Vargas, Víctor-Florencio Santes-Hernández, Héctor Eduardo Martínez‐Flores, E. Torres-Garcı́a, Joel-Edmundo López-Meza, José J. Virgen-Ortíz, Emmanuel Pérez-Cálix, Martha‐Estrella García‐Pérez
Topics & Concepts
CosmeceuticalChemistryProanthocyanidinFood scienceAntioxidantPhenolsTyrosinasePolyphenolExtraction (chemistry)Kojic acidAnthocyaninChromatographyOrganic chemistryBiotechnologyBiologyEnzymePhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchBee Products Chemical Analysis