Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS)
Da Chen, Ivan Kuzmenko, Ján Ilavský, Lorena Silva Pinho, Osvaldo H. Campanella
Topics & Concepts
Small-angle X-ray scatteringWhey protein isolatePea proteinRheologyWhey proteinChemical engineeringChemistryProtein aggregationMaterials scienceChromatographyScatteringAnalytical Chemistry (journal)CrystallographyFood scienceBiochemistryComposite materialOpticsPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications