Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature
Hao Fan, Nan Fu, Hamadel Ndiaye, Meng Wai Woo, Romain Jeantet, Xiao Dong Chen
Topics & Concepts
Lactobacillus acidophilusLactobacillus rhamnosusLactococcus lactisLactic acidFood scienceBacteriaSpray dryingBacterial growthStrain (injury)PopulationLactobacillusLactobacillaceaeBiologyChemistryMicrobiologyProbioticFermentationChromatographyAnatomySociologyDemographyGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides