A nondestructive method for determination of green tea quality by hyperspectral imaging
Yu Tang, Fan Wang, Xiaoqing Zhao, Guijun Yang, Bo Xu, Ying Zhang, Ze Xu, Haibin Yang, Lei Yan, Long Li
Topics & Concepts
Hyperspectral imagingPrincipal component analysisArtificial intelligencePattern recognition (psychology)Support vector machineDiscriminative modelDimensionality reductionLinear discriminant analysisSmoothingComputer scienceChemometricsMathematicsComputer visionMachine learningSpectroscopy and Chemometric AnalysesTea Polyphenols and Effects