Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
Lin Zeng, Yanqing Fu, Ying Gao, Fang Wang, Shuang Liang, Jun‐Feng Yin, Marie‐Laure Fauconnier, Lijing Ke, Yong‐Quan Xu
Topics & Concepts
UmamiChemistryMetabolomicsChromatographyElectrospray ionizationPhosphatidylcholineBiochemistryMass spectrometryFood scienceFlavorPhospholipidMembraneTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesTraditional Chinese Medicine Analysis