Transcriptome analysis reveals new insights in the starch biosynthesis of non-waxy and waxy broomcorn millet (Panicum miliaceum L.)
Qinghua Yang, Yuhao Yuan, Jiajia Liu, Mengru Han, Jing Li, Fei Jin, Baili Feng
Topics & Concepts
Panicum miliaceumStarchAmylopectinBiologyAmyloseTranscriptomeSugarBotanyMaize starchStarch synthaseFood scienceGeneBiochemistryGene expressionFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications