Dietary exposure assessment of methylmercury and polyunsaturated fatty acids in saltwater fish and processed foods among Taiwanese women of child-bearing age and children: A novel core food-matching approach
Chia-Hua Chang, Chow‐Feng Chiang, Jiunn‐Wang Liao, Gow‐Chin Yen, Yi-Chen Huang, Shih-Pei Ni, Chia-Chin Chang, Minhua Lin
Topics & Concepts
MethylmercurySwordfishTolerable daily intakeDocosahexaenoic acidEicosapentaenoic acidPolyunsaturated fatty acidMercury (programming language)TunaFood scienceMackerelChemistryEnvironmental healthToxicologyAnimal scienceFatty acidFish <Actinopterygii>BiologyEnvironmental chemistryBody weightMedicineFisheryBioaccumulationBiochemistryEndocrinologyComputer scienceProgramming languageMercury impact and mitigation studiesHeavy Metal Exposure and ToxicityToxic Organic Pollutants Impact