Recent advances in fabrication of edible polymer oleogels for food applications
Yang Li, Yucheng Zou, Fei Que, Hui Zhang
Topics & Concepts
EmulsionEdible oilPolymerMaterials sciencePolymer scienceFood scienceFood productsNanotechnologyChemistryBiochemical engineeringOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems