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From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation

Amanda dos Santos Lima, Rômulo Dias Novaes, Lucas C. Pinheiro, Leonardo Augusto de Almeida, Hércia Stampini Duarte Martino, Alexandre Giusti‐Paiva, Nóra Pap, Daniel Granato, Luciana Azevedo

2023Food Research International10 citationsDOI

Topics & Concepts

1,2-DimethylhydrazineOxidative stressMicrobiomeIn vivoIngredientGut floraColorectal cancerInflammationIntestinal MicrobiomeGut microbiomeCarcinogenesisFood scienceFecesChemistryBiologyImmunologyBiochemistryMicrobiologyMedicineCancerInternal medicineBiotechnologyDimethylhydrazineBioinformaticsGeneGut microbiota and healthGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation | Litcius